Can You Name These Buttery Dishes?

It is a type of food prepared by melting butter in water.

This traditional British bread pudding is made with buttered bread and raisins.

It is a traditional rice dish eaten during Burmese festivals that is cooked with lentils, butter, and bay leaves.

This traditional English savoury pie that consists mainly of onions and potatoes is also known as Friday pie.

This dish is made by pounding chicken fillet that is baked after rolling it in butter and breading it.

This flaky laminated pastry from Austria is made by rolling and buttering yeast dough and baked.

It is a South Asian drink in which butter is churned in tea.

It is a traditional butter cake from Germany in which flakes of butter are added to the cake dough on a tray.

This German dish is made up of bread topped with butter, cheese, sweet toppings or a slice of sausage.

It is a desperation pie originally from the southern United States which is made of a mixture of sugar, butter, eggs, buttermilk, and wheat flour.

It is the name of a savoury bread roll with butter from Scotland.

This is a mixture of butter with several other ingredients that gives the butter numerous flavours depending on the ingredients.

It is a buttery, flaky pastry from France that gets its name for being in crescent-shaped.

It is a type of curry from India made from chicken with a spiced tomato and butter sauce.

It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs that are traditionally made in St. Louis, Missouri.

It is a type of rich dessert sauce made by beating butter and sugar with different types of alcohol.

It is the name of traditional pasties from the land of Karelia in Finland that has a rye crust and different fillings.

This traditional Austrian pastry is made with flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice.

This French raisin bread is a spiral pastry made with a leavened butter pastry with raisins.

This cake filling paste made with butter is mainly used in various traditional Danish pastries.