Home Quiz Spice Up Your Knowledge: Test Your Taste for African Cuisine!
Preview (10 questions)
1 Question
30 seconds
Q.

What is the main ingredient in the Ethiopian dish "Injera"?

Teff

Rice

Meat

Wheat
2 Question
30 seconds
Q.

Which West African dish is often made with rice, tomatoes, onions, and spices, and is considered a national dish of Nigeria?

Jollof rice

Briyani

Pilaf

Meat
3 Question
30 seconds
Q.

In which country is "Bunny Chow," a curry-filled bread, a popular street food?

South Africa

America

Australia

France
4 Question
30 seconds
Q.

Which popular Nigerian soup is made from melon seeds and is often served with pounded yam or fufu?

Pepper soup

Meat soup

Egusi soup

Groundnut soup
5 Question
30 seconds
Q.

Which grain is used to make the "Couscous"?

durum wheat

millet

meat

rice
6 Question
30 seconds
Q.

What is the South African dish "Biltong" made from?

air-dried, cured meat

smoked fish

peri peri fries

boiled maize
7 Question
30 seconds
Q.

Piri-piri sauce, often used in Mozambican cuisine, is made from which key ingredient?

piri piri chilies

black pepper

green chilies

none of the mentioned
8 Question
30 seconds
Q.

Which African dish is made from fermented cornmeal and is commonly eaten in many Southern African countries?

Ugali

Sadza

Fufu

Paneer
9 Question
30 seconds
Q.

What is the popular West African dish made from fermented corn dough

Kenkey

Maize

Corn

Meat
10 Question
30 seconds
Q.

What is the traditional dish from Ethiopia where a layer of injera is used to scoop up small pieces of various stews?

wat or tsebhi

posh

vegetable stew

millet