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Gruyère
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Meanings for Gruyère
Yellowish earth funky, fruity smelled Swiss cheese originated in Fribourg of Switzerland, most commonly used as a fondue, dipped in wine or some sauces and used along with chicken, French onion soup, ham, and sandwich.
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Staffordshire oatcakes with Gruyère and ham
These are delicious rolled up with cheese, baked beans, fried eggs, salad, jam ... Probably not all at once, though. If you can’t find fine oatmeal, grind normal porridge oats in a blender o..View article
The Times
Swiss cheese: Gruyère
Bretons like their crepes savory and filled with all kinds of interesting things such as ham, groundbeef, sausages and roquefort. Galettes are made with buckwheat flour.
Deutsche Welle
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Gruyère pronunciation with meanings, synonyms, antonyms, translations, sentences and more