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Learn how to pronounce filo pastry

filo pastry

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Meanings for filo pastry

Filo pastry is a very thin, unleavened dough that originates from the Mediterranean and Middle Eastern regions that known for its delicate, crispy texture when baked, making it ideal for both sweet and savory dishes.
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Ian Borer

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filo pastry pronunciation with meanings, synonyms, antonyms, translations, sentences and more

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