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麦芽

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Learn more about the word "麦芽" , its origin, alternative forms, and usage from Wiktionary.

Quiz on 麦芽

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Wiki content for 麦芽

麦芽 - 麦芽（英語：Malt）是将谷物浸泡在水中，促使其发芽，利用其发芽产生的酶，将谷粒中的淀粉转化为麦芽糖，然后再迅速地加热干燥，所产生的产品。，食品工業中一般多用大麦，也有用其他谷物的。
麦芽糖 (食品) - 麦芽糖是一种中国传统怀旧小食，由麥芽糖製成，它的金黃光澤、富黏性、軟滑是它受歡迎的因由。是飴的一種，《說文解字》：“飴米糪煎也”。
麦芽糖醇 - 麦芽糖醇（英語：Maltitol）是一种糖醇，它具有蔗糖甜味的75-90%，其它性质也类似，但因为它的生热值是蔗糖的一半，不大会引发龋齿，对血糖、血脂的影响也小。常作为糖类的替代品。它被用于代替蔗糖。
麦芽糖酶 - 麦芽糖酶（英語：Maltase，EC 3.2.1.20）是一种发现于人小肠刷状边缘的酶，催化雙醣麥芽糖水解为单糖葡萄糖。这种酶也发现存在于植物、细菌、酵母中。
麦芽酚 - 麦芽酚（Maltol），学名3-羟基-2-甲基-γ-吡喃酮。
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麦芽 in chinese pronunciations with meanings, synonyms, antonyms, translations, sentences and more.

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