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Chana masala
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Chana masala
- Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
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Watch: This Chana Masala Recipe is Just The Best, Treat Your Tastebuds Now!
![Listen Watch: This Chana Masala Recipe is Just The Best, Treat Your Tastebuds Now! pronunciation Listen Watch: This Chana Masala Recipe is Just The Best, Treat Your Tastebuds Now! pronunciation](/images/frontend/pronounce.png?id=46e127f00494bb0fe649)
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Watch: This Chana Masala Recipe is Just The Best, Treat Your Tastebuds Now!
![Listen Watch: This Chana Masala Recipe is Just The Best, Treat Your Tastebuds Now! pronunciation Listen Watch: This Chana Masala Recipe is Just The Best, Treat Your Tastebuds Now! pronunciation](/images/frontend/pronounce.png?id=46e127f00494bb0fe649)
Recipe for Chana Masala 1. Soak the chana overnight 2. Heat oil and butter in a pressure cooker 3. Add whole spices and saute till they are aromatic 4. Add finely chopped onion, ginger garli..View article
MSN
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Make chana masala your new weeknight dinner hero
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The allure of chana masala, arguably one of North India's most popular vegetarian dishes, is multifaceted. by America's Test Kitchen, Tribune Content Agency Dec. 2 2020 @ 12:05am The allure..View article
News Tribune
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Chana masala pronunciation with meanings, synonyms, antonyms, translations, sentences and more