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Chana masala
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Chana masala
- Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
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Watch: This Chana Masala Recipe is Just The Best, Treat Your Tastebuds Now!
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Watch: This Chana Masala Recipe is Just The Best, Treat Your Tastebuds Now!
Recipe for Chana Masala 1. Soak the chana overnight 2. Heat oil and butter in a pressure cooker 3. Add whole spices and saute till they are aromatic 4. Add finely chopped onion, ginger garli..View article
MSN
Make chana masala your new weeknight dinner hero
The allure of chana masala, arguably one of North India's most popular vegetarian dishes, is multifaceted. by America's Test Kitchen, Tribune Content Agency Dec. 2 2020 @ 12:05am The allure..View article
News Tribune
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Chana masala pronunciation with meanings, synonyms, antonyms, translations, sentences and more