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Learn how to pronounce boeuf bourguignon
boeuf bourguignon
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Meanings for boeuf bourguignon
Beef bourguignon is a dish that originated in France and it contains carrots, garlic, onions, and beef.
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Boeuf bourguignon
Cut the braising steak into chunky pieces, each around 4–5cm/1½–2in. Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil..View article
BBC
Boeuf Bourguignon Inspired by Julia Child
Personal chef Perry Perkins, author of "The Home Chef", joined us to share how to make one of Julia Child's favorite recipes-- Boeuf Bourguignon!
KATU
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